Sausage and Beans

with tomato sauce

Sausage and Beans with Red Sauce

Sausage and Beans with Red Sauce

Polenta with Sausage Ragu. A few ingredients and d

Polenta with Sausage Ragu. A few ingredients and dinner is served! Recipe below👇🏻

2 C water
1/2 C polenta
Pinch of salt

1 lb sausage, out of the casing
28 oz tomatoes

Fresh herbs, I use parsley and basil
Locatelli or Parmesan to top
Olive oil

Get your water boiling and slowly whisk in your polenta with a generous pinch of salt. Keep stirring until polenta is fully cooked and slightly pulling away from the sides of the pan. Pour into a lightly greased tray or dish to firm up while you make the sauce.

Take the sausage out of it’s casing and let it brown in a pan over medium high heat. Then add in your tomatoes and scrape up any crispy bits on the bottom of the pan. Let simmer for 20 minutes.

Turn out polenta onto a cutting board and slice into cubes or triangles. Sear in a pan over medium heat until sides are crisp. To plate up scatter your polenta on dish, top with your sauce, plenty of fresh herbs maybe some olive oil and then shower it with cheese. That’s it. Eat up!

Been having this dinner on repeat recently. Made a

Been having this dinner on repeat recently. Made a dairy-free Caesar salad with crispy chickpeas, jammy eggs and lots of quinoa and bulgar wheat. Recipe is below 👇🏻

—————-

16 oz can of chickpeas
2 C bread, cubed, or more if you like... 🥖
Olive Oil
Salt
Pepper

For the Dressing:
Juice from 1-2 lemons
2-3 Cloves garlic 🧄, grated
1 tsp Dijon Mustard (@greypoupon_us is my jam)
a few dashes of Worchestershire
1 tsp Mayo (I used @hellmannsmayonnaise canola oil mayo here)
1/2 C olive oil
Salt
Pepper

1 Head of Romaine 🥬, rough chop

2C cooked mixed quinoa and bulgar blend, but you can use rice, barley or any other grain you like

1-2 jammy boiled eggs, boiled for about 7 minutes

Pat your chickpeas dry, spead evenenly onto a small baking sheet, toss with olive oil and season with salt and pepper. Bake for ~20 mins at 350F, or until they are nice and crispy.

While your chickpeas are crisping up in the oven, cube your bread for croutons, season with olive oil, salt and pepper and get them into the oven to crisp up as well. Check on them about every 5 minutes to make sure they arn’t burning and give them a toss to brown evenly on all sides. They should take about 15 - 20 minutes to get nice and brown and crispy.

For your dressing combine all your ingredients in a bowl and mix well.

Then when your ready to plate up, layer up all your components, give a good drizzle of dressing and eat up.

#caesarsalad #caesal #dairyfreerecipes #dinnersalad #recipeideas #saladrecipe

Beach weekend 🏖 #beachvibes #capemay #farmersm

Beach weekend 🏖

#beachvibes #capemay #farmersmarket #gardenharvest #grilling #vlog #sunsetbeach

There is a LOT of produce in this house right now.

There is a LOT of produce in this house right now. 🌽

#cookingathome #cookingvideo #pasta #spaghetti #soyfree #dairyfree #vegan #dinnerideas

Spiced beef, hummus and some pickled things. #hu

Spiced beef, hummus and some pickled things.

#hummus #hummusbowl #spicedbeef #cookwithme #cookingvideo #cookingreels

I’m a farmer now 🍅 #garden #homegrown #tomat

I’m a farmer now 🍅

#garden #homegrown #tomatoes #zucchini #basil

Fairmount Farmers Market is getting setup. Ooof th

Fairmount Farmers Market is getting setup. Ooof those tomatoes 🤤🍅

#farmersmarket #fairmountphilly #fairmount #produce #locallygrown #philly

Little snippet from a quick visit to @beachplumfar

Little snippet from a quick visit to @beachplumfarm 🌸 over the weekend. (needed to stop in and grab some hot dogs 🌭!!)

#weekendvibes #beachy #beachplumfarm #capemay #farmmarket

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