These canoas, or stuffed sweet plantains, are filled with a savory beef picadillo filling with olives, and raisins, then topped with melty cheese. So easy and delicious!
A twist on the classic nicoise salad using salmon instaed of tuna. Topped with lots of olives, boiled potatoes, tomatoes, capers, perfectly soft boiled eggs with the best lemon dijon vinaigrette.
