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Crispy chicken cutlets topped with roasted acorn squash, apples, fried sage, pine nuts and a lemon Dijon vinaigrette.
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Crispy fried squash blossoms stuffed with fresh ricotta alongside fried sage leaves. The perfect summer appetizer.
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layered with crispy sage and fresh mozzarella
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How to make homemade tortellini stuffed with kabocha squash and ricotta cheese and topped with a sage, brown butter and hazelnut sauce
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