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The classic Italian tuna sauce served with tomatoes, fried capers and crispy breadcrumbs
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a mediterranean style orzo pasta salad with feta, olives, dried oregano, dill and parsley
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no-knead, low-maintenance & super pillowy
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it's a two ingredient pasta sauce
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but you can call it gravy, red sauce, pomodoro, whatever
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The traditional meze of dried barley rusk topped with juicy tomatoes and crumbled feta or mizithra cheese. It's not just Greek bruschetta.
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with Blue Cheese Whipped Cream
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a refreshing chilled watermelon and tomato gazpacho with radishes and sourdough croutons
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