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with my new go-to anchovy dressing
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A comforting Italian Wedding Soup made with Escarole, Porchetta Sausage, Bean Potatoes and lots of Parmesan.
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A creamy white bean dip with garlic, lemon, olive oil and fresh rosemary ready in just 5 minutes
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A classic kale and white bean soup topped with crumbled feta cheese and served with garlic crostini
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