AGRODOLCE
an Italian sweet and sour sauce with balsamic vinegar, olives and pine nuts
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This agrodolce is an Italian sweet and sour sauce made with reduced balsamic vinegar and lots of sweet and sticky caramelized onions.
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Add sliced onions, season with salt and pepper, and cook for about 10 minutes or until onions are slightly golden and starting to caramelized.
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Stir in olives and pine nuts. Add balsamic vinegar and sugar. Scrape the bottom of the pan to incorporate the fond. Let it reduce for 3-5 minutes.
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