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a brown sugar apple tart flavored with cardamon and vanilla with a cream cheese base

Apple Tart

A brown sugar and apple tart flavored with cardamom and vanilla with a cream cheese base. The crust is flakey, light and buttery!

all butter pie crust linked below cream cheese sour cream dark brown sugar eggs cardamon pods vanilla bean salt apples butter white sugar

InGREDients

Slice apples and arrange in layers on a parchment lined baking tray. Brush with melted butter and sprinkle with sugar. Bake for 45 minutes or until they are tender and golden brown.

Make APple Topping

Roll out pie crust to fit baking dish. Dock base with a fork. Line with foil, or parchment, and pie weights if you have them. Blind bake crust and let cool completely before filling.

BAke CRust

Combine cream cheese, sour cream and sugar in a large bowl and beat till fully combined. Add in one egg at a time till fully incorporated.

Make Cream Cheese Filling

Stir in your cardamom, vanilla and pinch of salt. Pour filling into crust and bake at 325°F for 30 minutes or until center has just set. Let cool at room temperature.

Bake Tart

Top with your baked apple slices, give it a nice sprinkle of powdered sugar just before serving and eat up!

Layer With Apples

For the recipe details, full ingredient list, more inspiration & how-tos visit the site at

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