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a recipe for a not-quite Caesar salad with roasted artichokes, crispy pinto beans and croutons
MOSTHUNGRY.COM
A recipe for a not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing. It's insanely good!
MOSTHUNGRY.COM
To make dressing combine olive oil , garlic, red wine vinegar, parmesan, anchovies, Dijon mustard, mayonnaise and fresh ground black pepper and blend until smooth.
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Scatter beans, artichokes and bread, or bagel chunks, all on separate baking trays and roast at 375°F until crisp. Check frequently and toss every now and then.
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Scatter your lettuce on a platter. Top with the crispy beans, artichokes and croutons. Drizzle over lots of dressing, a few extra shavings of parmesan and some fresh ground black pepper.
MOSTHUNGRY.COM