BAKED
PASTA
A recipe for baked rigatoni with ricotta and a quick meat sauce
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A baked pasta classic! This delicious recipe for baked rigatoni with ricotta and meat sauce is perfect for a quick and comforting weeknight dinner.
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Brown the ground beef and diced onions together. Add in tomatoes and cover and simmer for 20 mins on medium heat. Make sure to season to taste.
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Preheat oven to 350°F (175°C) and also bring a large pot of water to boil. Salt your water and cook your pasta about 3/4 of the full cook time. Drain your pasta.
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Toss pasta with sauce and transfer to a large baking dish. Top with ricotta cheese, parmesan and olive oil. Bake for 30 mins coved and 10 uncovered.
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