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a classic blackberry jam recipe using frozen berries, flavored with fresh thyme and mandarin orange

Blackberry Jam

A classic blackberry jam recipe using frozen berries that only takes 20 minutes. This easy refrigerator jam is the perfect way to use those season summer berries.

680 g blackberries fresh or frozen 300 g granulated sugar splash water 4 sprigs fresh thyme optional 1/2 mandarin orange juiced 1 tsp vanilla extract pinch salt

InGREDients

Combine your blackberries and sugar in a saucepan with a splash of water. Bring everything to a boil.

STEP 1

Toss in bundled thyme (or any other seasonings or aromatics you want) and then let it simmer, stirring occasionally, for about 20 minutes.

STEP 2

Let cool slightly and check for seasoning, be careful that jam is not too hot! Add in a pinch of salt if you need it or some extra orange or lemon juice if it needs more acid.

STEP 3

Let the jam cool and then transfer to a jar or another air tight storage container. And then enjoy!

STEP 4

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