A shaved Brussels sprout Caesar salad that's crisp, creamy, and packed with flavor! Tossed in a tangy lemon Caesar dressing and topped with toasted panko and parmesan.
Clean Brussels sprouts and trim off any dried outer leaves. Use a sharp knife, mandoline slicer, or food processor to thinly slice the Brussels sprouts.
Add Brussels sprouts to a plate. Drizzle with Caesar Dressing. Top with your toasted breadcrumbs, extra Parmesan, black pepper, and a few anchovies. Then eat up!