CHICKEN                 CUTLETS

A recipe for how to make delicious crispy chicken cutlets.

MOSTHUNGRY.COM

A basic recipe for how to make delicious crispy chicken cutlets. Great served with a squeeze of lemon or topped with bright, crisp salad.

MOSTHUNGRY.COM

Get your breadcrumbs prepared. If you're making them fresh get your bread processed into crumbs or grab your favorite brand of panko.

MOSTHUNGRY.COM

Butterfly and pound your chicken breast very thin. This will help with even and quick cooking making sure your final chicken cutlet is nice and juicy.

MOSTHUNGRY.COM

Coat your chicken in flour, egg and then breadcrumbs. Make sure to pack them on for a nice crunchy finished cutlet.

MOSTHUNGRY.COM

Pan fry your breaded cutlets in olive oil, or any neutral oil that can take high heat. Make sure they are golden brown and fully cooked through.

MOSTHUNGRY.COM

Drain on paper towel, season with flakey salt and serve! Great with just a simple wedge of lemon or top it with you favorite salad.

MOSTHUNGRY.COM

For more recipes like this and to get the full ingredient list, recipe instructions and details visit the site at

MOSTHUNGRY.COM

MOSTHUNGRY.COM