Oven Baked Chicken Wings

a recipe for crispy baked wings with a sweet and spicy calabrian chili sauce and gorgonzola dressing

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These easy crispy oven baked chicken wings have a sweet and spicy Calabrian chili sauce and creamy gorgonzola dressing. The secret to this crispy baked wing recipe? Baking powder!

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INGREDIENTS

4 lbs chicken wings ¼ C flour ¼ C oil neutral flavored oil ½ tsp baking powder 1 ½ tsp salt Get The Recipe

STEP 1

Thoroughly blot wings dry with a paper towel. In a large bowl, toss with salt, baking powder, and flour. Make sure wings are all evenly coated. Get The Recipe

STEP 2

Arrange wings on a baking sheet. Let wings rest, uncovered, in the fridge for 1 hour. This is what will give them that crisp skin. Get The Recipe

STEP 3

Toss wings in oil and bake for 1 hour, turning them every 20 minutes until they turn a deep golden brown and get crispy. Get The Recipe

For the Calabrian Chili Sauce:

2 tbsp honey 2 tbsp Calabrian chili paste 1 tbsp olive oil 2 tbsp butter Get The Recipe

STEP 4

Mix wing sauce ingredients in a saucepan and bring to a gentle simmer over medium heat. Cook for 5 minutes, or until the sauce has thickened. Get The Recipe

For The Gorgonzola Dressing:

Combine ½ C Gorgonzola, ½ C mayo, ½ C milk, pepper and salt in a bowl. Stir till combined and set aside. Get The Recipe

STEP 5

Toss wings with Calabrian chili sauce until wings are fully coated. Then plate up and repeat with the remaining wings. Get The Recipe

STEP 6

Serve with some sliced jicama, daikon, or celery, lots of that Gorgonzola dipping sauce, and some extra chili sauce on the side. Get The Recipe

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