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fried egg breakfast tacos are wrapped in a crunchy fried tortilla, homemade refried beans and quick pickled onions

Crispy Fried Egg Tacos

These quick and easy fried egg breakfast tacos are wrapped in a crunchy fried tortilla, homemade refried beans and quick pickled onions. great for breakfast, lunch or dinner.

Eggs Pinto beans or black beans Bacon fat, butter or oil Flour tortillas Cilantro Sour cream or crema Limes Radishes Pickled Red Onions

InGREDients

Thinly slice your red onions and mix with vinegar, water, salt and sugar. Set aside while you make the rest of your breakfast taco ingredients.

STEP 1

Puree your beans and cook for 5 minutes over medium low heat along with bacon fat. Check for seasoning. Cover and set aside.

STEP 2

Fry the tortillas in a pan over medium high heat with a teaspoon of oil (or more bacon fat). You want them to puff and get golden brown on each side. Around 3 minutes per side.

STEP 3

Fry up your eggs in a hot pan until the edges are crispy. Or, cook them to your liking. A big fan of scrambled eggs are great if you're making these for a crowd.

STEP 4

Assemble tacos by layering on the refried beans, eggs, then sliced radishes, cilantro, pickled onions and sour cream. Season with salt, pepper and an extra squeeze of lime.

STEP 5

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