DUTCH BABY PANCAKES

light and fluffy dutch baby pancakes topped with ham, egg and cheese

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An easy to follow recipe for light and fluffy dutch baby pancakes topped with ham, egg and cheese. Plus two delicious sweet variations!

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Combine your milk, eggs, flour, salt and mix until smooth. If you're making a sweet version, add in a dash of vanilla.

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Heat oven and cast iron skillet to 425°F. Add butter to pan, pour in your batter and return to oven to cook for 15 minutes.

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Once dutch baby is nice and puffed, remove from the oven and top it up with your ham, cheese, egg and lots of fresh parsley.

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Or, if you wanted to try a sweet version, drizzle with maple syrup and powdered sugar.

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Or try a version with vanilla sugar and segmented grapefruit. It makes a great breakfast or brunch!

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For more recipes like this and to get the full ingredient list, recipe instructions and details visit the site at

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