Easy Homemade Pita Chips

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Crispy and incredibly easy to make. Takes just a handful of ingredients and you have warm, crunchy pita chips in under 30 minutes. Plus, you can customized the seasoning however you like.

Ingredients You’ll Need

4 pita breads more or less 2 tbsp olive oil 1/4 tsp ground coriander 1/2 tsp paprika sweet or hot, your choice 1/4 tsp cumin whole or ground Salt Get The Recipe

Tear Up Pita

Preheat the oven to 350°F (175°C). Tear the pita into bits, as big or as small as you like, then place them in a large bowl. Get The Recipe

Season Pita

Season the chips by drizzling with olive oil and tossing with coriander, paprika, cumin, and a pinch of salt. Get The Recipe

Bake the Pita Chips

Bake for 10 minutes, then toss to ensure even crisping. Bake for another 10–15 minutes, or until golden brown and crisp. Finish with extra salt while hot. Get The Recipe

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