A recipe for easy marinated artichokes. Grilled baby artichokes get marinated in olive oil with dried oregano and red pepper. Super ease to make and the perfect side dish.
Prep artichokes by cutting off the top third, trim off the dried bottom portion of the stem, and then start pulling off the outer leaves until you get to the tender inner part.
Boil artichokes for 20 minutes in a large pot of water with 1/2 cup salt and 1 cup white vinegar. You can also throw in another halved lemon if you have it.
Once super tender, remove the artichokes from the water and arrange upside down on a towel lined tray. Let cool for at least 10 minutes, or until they are cool enough to easily handle.
Slice artichokes in half and place in a jar (or any tight fitting container) and top it up with your olive oil, vinegar, oregano, salt, pepper and chili flakes.