EASY OVEN           BAKED RIBS

Easy oven baked pork ribs that are fall-off-the-bone tender and succulent.  No Grill required!

MOSTHUNGRY.COM

A recipe for easy oven baked ribs that are fall-off-the-bone tender and succulent. These oven baked ribs are no grill required.

MOSTHUNGRY.COM

To make your rub, combine your sugar, salt, paprika, garlic and onion powders, ground fennel, cayenne pepper and chili powder. Mix well and set aside.

MOSTHUNGRY.COM

Remove the silverskin on the back of your ribs. Slice racks in half, if you need to, depending on the size of your cooking tray. Line baking trays with aluminum foil.

MOSTHUNGRY.COM

 Dry ribs with a paper towel to ensure your rub sticks. Coat ribs in dry rub on all sides and let sit for an hour.

MOSTHUNGRY.COM

Preheat oven to 275°F (135°C). Cook ribs uncovered for 30 minutes. Then, wrap ribs in foil, turn oven to 300°F (150°C) and cook ribs for another 2 1/2 hours.

MOSTHUNGRY.COM

Remove ribs from oven, open the foil and thinly sauce ribs with BBQ sauce. Bake for another 10 minutes, until the BBQ sauce is sticky and delish on the top of those ribs.

MOSTHUNGRY.COM

Remove your ribs from oven, slice and eat up! Serve with some extra BBQ sauce for dipping and your favorite sides.

MOSTHUNGRY.COM

For more recipes like this and to get the full ingredient list, recipe instructions and details visit the site at

MOSTHUNGRY.COM

MOSTHUNGRY.COM