EGGS
BENEDICT
An Eggs Benedict recipe with smoked salmon, homemade hollandaise sauce and salmon roe
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A recipe for Eggs Benedict with poached eggs, smoked salmon, homemade Hollandaise sauce and salmon roe.
It's the ultimate brunch dish!
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Whisk egg yolks and lemon juice together. Over a double-boiler add in one cube of butter at a time to make your Hollandaise sauce.
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Toast up some English muffins in a pan with lots of butter. Poach eggs for 2-3 minutes in gently simmering water. Drain on a paper towel and set aside.
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To assemble the eggs Benedict add eggs on top of English muffins, top with salmon. Spoon over the Hollandaise, salmon roe and top with chopped chives.
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