Fennel Orange Salad

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This Sicilian Fennel and Orange Salad is a classic Italian citrus salad featuring fresh fennel, blood orange, olives, and walnuts. So simple and delicious!

Ingredients You’ll Need to Make This Salad

Fennel - finely sliced Oranges Walnuts Shallot - thinly sliced Extra Virgin Olive Oil Flaky salt Freshly ground black pepper Get The Recipe

Toast The Walnuts

Spread the walnuts on a baking sheet and toast for 10–15 minutes, until dark golden brown and fragrant. Get The Recipe

Slice The Fennel

Thinly slice the fennel bulb and arrange in an even layer on a platter. Get The Recipe

Assemble Salad

Slice oranges into thick rounds and layer them over the fennel. Scatter shallot, olives, and toasted walnuts over the salad. Get The Recipe

Season and Serve

Sprinkle over the reserved fennel fronds, drizzle with olive oil, and season generously with flaky salt and freshly ground black pepper. Get The Recipe

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