French Onion Soup Recipe

classic French onion soup made with beef broth, caramelized onions and lots of melted gruyère

MOSTHUNGRY.COM Get The Recipe

A recipe for classic French onion soup made with homemade beef broth, caramelized onions and topped with lots of melted Gruyère.

Ingredients

4 C beef stock 2 tbsp butter 4 C onions Fresh thyme Dry white wine or beer optional Sourdough bread 4 oz gruyère shredded Parsley chopped, for topping Get The Recipe

Slice up your onions and get them in a pan over medium heat. Let them cook till caramelized about 20-30 minutes.

Deglaze pan with wine or beer. Add in broth and let everything simmer for about 5 minutes. Check for seasoning and adjust as needed.

Toast both sides of the bread under the broiler, then top with a generous amount of shredded cheese and broil again ‘till it’s bubbly and slightly browned.

Now you’re ready to plate up. Just add in your soup, top with that cheesy toast and some parsley and fresh ground pepper if ya like. That’s it. Eat up!

For the recipe details, full ingredient list, more inspiration & how-tos visit the site at

MOSTHUNGRY.COM Visit The Site