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a simple recipe and easy to follow guide to make fresh homemade pasta at home
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How To Make Fresh Homemade Pasta. A simple recipe and easy to follow guide to make fresh pasta at home with just eggs and flour.
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Mix eggs and flour. Knead for about 10 mins until dough is smooth and bounces back when you press on it. Tightly cover and let rest for 20 minuets.
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Divide dough into managable pieces. Roll out and cut into whatever shape you like. To cook, boil for 2-3 minutes in salted water until al dente.
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If you’re not eating it right away, freeze it. And then cook right away from frozen, just add on another minute or so to the cooking time.
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