A recipe for homemade tomato sauce or Italian pomodoro sauce. This simple red sauce is perfect to sauce your favorite pasta or use for your next lasagna or eggplant parmesan.
To start, get your saucepan over medium heat and add in your oil and onion and season with some salt. Let those onions sweat till they’re translucent and smell slightly sweet. Maybe 5 or so minutes.
Add in garlic. More or less depending on how garlic you want it. Totally up to you, just add it in now and let it cook till it’s aromatic, maybe a minute.