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Homemade Croutons

A simple recipe for How To Make Homemade Croutons. Ready in 30 minutes!

A simple recipe for homemade croutons ready in 30 minutes using just bread, olive oil, salt and pepper. Perfect to toss in you next salad, soup or even as a snack!

4 slices sourdough bread 1/4 C olive oil Salt Fresh ground black pepper You'll need a baking tray since these croutons are getting cooked in the oven.

INGREDIENTS

Preheat your oven to 350°F (175°C), then cut or tear bread into bite-sized chunks. Toss with olive oil and season generously with salt and pepper.

Arrange on a baking sheet  in a single layer and bake for approximately 25 minutes, or until golden and crispy. Toss halfway through.

Then toss into a classic Caesar salad, use as a base for a panzanella salad with lots of tomatoes or as a crunchy  topping for gazpacho.

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