Pane e Pomodoro with Anchovies

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Pane e Pomodoro or Pan con Tomate: Toasted bread rubbed with garlic then topped with ripe tomatoes and white anchovies (boquerones). Quick and delicious!

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Ingredients You’ll Need for Pane e Pomodoro

Bread Ciabatta or a rustic loaf like sourdough Tomato Garlic Anchovies Boquerones Extra virgin olive oil Flaky salt Get The Recipe Opening https://mosthungry.com/shaved-brussels-sprout-caesar-salad/

About Boquerones:

Boquerones (white anchovies) have a more mild, vinegar flavor while traditional salt-cured anchovies are super savory and very salty. Both are delicious! Get The Recipe Opening https://mosthungry.com/pane-e-pomodoro-with-anchovies/

Toast and Rub Bread with Garlic

Cut your bread into thick slices and toast or grill it. While the bread is still hot, rub each slice with a peeled garlic clove. Get The Recipe Opening https://mosthungry.com/pane-e-pomodoro-with-anchovies/

Top with Tomato

Grate the tomato into a bowl and then spoon over each slice of bread. Get The Recipe Opening https://mosthungry.com/pane-e-pomodoro-with-anchovies/

Top with Anchovies

Top each slice with anchovies (boquerones) and a generous drizzle of extra virgin olive oil. A little extra salt and serve while still crispy! Get The Recipe Opening https://mosthungry.com/pane-e-pomodoro-with-anchovies/

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