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Quick PIckled Red Onions

This easy, no-cook recipe for quick pickled red onions is ready in 20 minutes. Tangy and crisp, these are the perfect topping to any dish.

This easy, no-cook recipe for quick pickled red onions is ready in 20 minutes. Tangy and crisp, these are the perfect topping to any dish. Great on tacos, burgers or added to a cheese board.

1 red onion - sliced thin 1 C white vinegar - rice vinegar, or apple cider vinegar 1/4 C water 2 tsp sugar 1 tsp salt

INGREDIENTS

Thinly slice your red onions and add them to a tight fitting jar or air tight container. Pour over enough white vinegar to cover about 3/4 of the onions.

Fill the rest of the jar up with cool water. Add in your salt and sugar. Cover and shake to mix. Set aside for 15 minutes and then enjoy!

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MOSTHUNGRY.COM

MOSTHUNGRY.COM