The Creamiest Tahini Hummus

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The best recipe for light and airy hummus with tahini, garlic, lemon and cumin. A simple homemade hummus inspired by Zahav’s hummus tehina.

Ingredients You’ll Need

The Chickpeas Dried chickpeas Baking soda Water The Tahini Sauce Garlic Lemon - juiced Tahini Cumin Salt Get The Recipe

Soak Chickpeas

Add dried chickpeas to a large bowl, cover with plenty of water, and add the baking soda. Let soak overnight. Get The Recipe

Cook Chickpeas

Drain and rinse the soaked chickpeas, then transfer them to a large pot and cover with fresh water. Bring to a simmer and cook for 2-3 hours. Until almost falling apart. Get The Recipe

Make the Tahini Base

Blend garlic, lemon juice, salt, and cumin. Let sit for 10 minutes. Add the tahini and blend. Slowly add ice cubes and water until the mixture is smooth and creamy. Get The Recipe

Make the Hummus

Add chickpeas to the tahini sauce in the food processor. Blend for about 5 minutes, stopping occasionally to scrape down the sides. Check the consistency, adding water as needed for a smooth, creamy texture. Get The Recipe

Serve and Eat!

Serve while still warm. Add a generous drizzle of olive oil and a sprinkle of sumac. Serve with fresh pita, pita chips, veggies, fresh herbs and olives. Get The Recipe

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