A recipe for classic Italian wedding soup with escarole, sausage, white beans, potatoes and parmesan. A favorite Italian-American soup that's easy to make, delicious and stores well.
Remove sausage from the casing and get it browned in a pan. This is what I'm using instead of traditional meatballs. Add in your diced onion and let them cook as well.
Next add in the diced potatoes and cook for a few minutes. Add in some white wine to deglaze pan (optional) and then add in your red pepper flakes and paprika.
Add in your beans and escarole and then let that simmer for another 10 minutes or until the greens are tender and your potatoes are completely cooked through.
To plate it up I like to add some fresh ground pepper, a generous bit of grated parmesan and a drizzle of some really good olive oil. That’s it. Eat up!