Radio Bakery's Sausage and Chive Focaccia

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The viral sausage and chive focaccia from radio bakery! This focaccia has a soft, airy crust topped with Italian sausage, bacon, crème fraîche, and fresh chives. So good!

Ingredients You’ll Need

Focaccia Dough linked below Olive oil Crème fraîche Sweet Italian sausage Bacon Chives Dough Recipe

Shape The Focaccia

Oil a sheet tray and line with parchment. Gently stretch dough to fill the pan. If it resists, let it rest for 20 minutes, then stretch again. Get The Recipe

Dimple and Top Focaccia

Dollop the crème fraîche evenly across the top. Scatter small pieces of sausage and diced bacon over the dough. Get The Recipe

Bake and Add Chives

Bake for ~20 minutes, until the top is golden brown and the bottom is crisp. Let cool slightly and top with lots of freshly chopped chives. Get The Recipe

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