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A recipe for pistachio pesto, a classic Sicilian pesto made with pistachios, basil and mint
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1 C mint 2 C basil 1 C pistachios shelled and roasted 1 /2 C parm 1/4 C olive oil 1 lemon juiced
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Add all ingredients to food processor. Blend until combined but still has texture. Check for seasoning. If you need to add salt, or more lemon, use your best judgement here.
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