Toast bread in a pan with olive oil until golden brown on both sides. Remove from heat and let cool slightly while you prep the rest of your ingredients.
Add ricotta to food processor with salt and olive oil. Process until you have a smooth, aerated mixture. Set aside and chill the ricotta while you fry the basil.
Fry the basil over medium heat in olive oil. It should only take about 3 minutes. You'll know it's done when the color turns to a dark, transparent green.
To assemble your whipped ricotta toast, start with a generous spread of tomato jam, lots of ricotta and fried basil leaves. Finish with flaky salt, pepper and a drizzle of oil.