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a recipe for whipped ricotta toast with tomato jam and crispy fried basil

RICOTTA TOAST

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A quick and easy recipe for whipped ricotta toast with tomato jam and crispy fried basil. An easy snack, appetizer or light lunch.

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Toast bread in a pan with olive oil until golden brown on both sides. Remove from heat and let cool slightly while you prep the rest of your ingredients.

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Add ricotta to food processor with salt and olive oil. Process until you have a smooth, aerated mixture. Set aside and chill the ricotta while you fry the basil.

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Fry the basil over medium heat in olive oil. It should only take about 3 minutes. You'll know it's done when the color turns to a dark, transparent green.

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To assemble your whipped ricotta toast, start with a generous spread of tomato jam, lots of ricotta and fried basil leaves. Finish with flaky salt, pepper and a drizzle of oil.

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MOSTHUNGRY.COM

MOSTHUNGRY.COM