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An easy recipe for crispy roasted Brussels sprouts with a lemon mustard sauce.

Roasted Brussels Sprouts Recipe

The best recipe for easy roasted Brussels  sprouts that come out crispy every time. They get topped with a quick lemon mustard aioli. The perfect side dish!

The Brussels Sprouts  4 C brussels sprouts trimmed and sliced thin 1/4 C olive oil more or less 2 tbsp butter Salt and pepper

Ingredients

The Lemon Mustard Sauce 2 tbsp mayo 1/2 lemon zest and juice 2 tsp dijon mustard salt lots of freshly ground black pepper

Ingredients

If you don’t have a roasting function, get your oven’s broiler pre-heated on high and set your top rack so the sprouts will be about 5 inches from the broiler grate.

First up, make that sauce. Mix your mayo, lemon juice and zest, mustard, salt and pepper together in a small bowl and set aside while you get the sprouts cooking.

Slice your sprouts super thin. Toss with salt and olive oil and scatter in a thin layer on your baking sheet. Keep the layer thin and even so they roast and not steam.

Add a few pats of butter on top and get them in that oven, preheated broiler on high. Cook about 5 inches away from the broiler and toss every 5 minutes or so. About 20-30 minutes total.

Once they’re done, add them to your serving dish and drizzle with that lemony sauce. I would suggest a bit of fresh ground pepper too. That’s it. Eat up!

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