Sardine Toast with Fennel, Parsley and Lemon

MOSTHUNGRY.COM

spicy piri piri sardines on toast with cultured butter, fennel, parsley and lemon

Sardine Toast with Fennel, Parsley and Lemon

MOSTHUNGRY.COM

An easy and quick recipe for sardine toast using tinned spicy piri piri sardines, fresh fennel, parsley, lemon and cultured butter. A perfect quick lunch, snack or starter.

MOSTHUNGRY.COM

Toast bread and while it's still hot, rub with fresh garlic. Let cool for a minute or two while you slice up your fennel and open a can of sardines.

MOSTHUNGRY.COM

Arrange slices of butter on the toast, a layer of sardines and then the slices of fennel. Top with some fresh parsley, a few fennel fronds and a squeeze of fresh lemon.

For more recipes like this, full ingredient lists, inspiration and how-tos visit the site at

MOSTHUNGRY.COM

MOSTHUNGRY.COM