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a recipe for shrimp with a flavorful chili and garlic sauce
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A quick and easy recipe for gambas pil pil, or shrimp pil pil. Shrimp quickly sautéed, or grilled, then tossed with a flavorful chili garlic sauce parsley and lemon. So good!
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Combine your sambal oelek, garlic powder, lemon juice and parsley together. Stir to combine.
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Season shrimp with salt, toss in flour and then drizzle over the olive oil and toss again. Get your shrimp quickly grilled or sautéed over high heat.
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Once cooked, immediately toss with the sauce in a large bowl. Keep tossing until all the sauce is absorbed. Serve right away with lots of fresh lemon wedges.
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