STRAWBERRY                    SCONES

a classic scone recipe with macerated strawberries plus a strawberry cream cheese frosting to top

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Strawberries mean summer has arrived and here's a way to make strawberry scones  year-round, with basic supermarket berries

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Add in your butter cubes and rub between your fingers to break up into small pea-sized bits and incorporate with the flour mixture.

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Add your wet ingredients, gently stir to combine, just until everything is incorporated, you don’t want to over mix this.

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Cut into 8 wedges. Brush with heavy cream and sprinkle with sugar. Bake for about ~18 mins or until scones are nice and golden brown.

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