The Best Brown Butter Sauce

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The best brown butter sauce with crispy sage and toasted walnuts. It's one of the easiest and most delicious pasta sauces. Pairs great with agnolotti, gnocchi or ravioli.

Ingredients You’ll Need

4 tbsp butter - salted or unsalted 1/4 C walnuts Handful sage leaves Pasta agnolotti, gnocchi, ravioli, or any shape you like Parmesan - freshly grated Salt + Pepper Get The Recipe

Melt Butter

Melt the butter over medium heat. Once the butter starts to take on a slightly golden color, add in the walnuts and sage leaves. Get The Recipe

Brown Butter

Continue to cook, stirring frequently, until the butter turns golden brown and smells nutty, about 3–4 minutes. Get The Recipe

Toss with Pasta

Toss the sauce with your pasta and a few spoonfuls of the pasta cooking water to create a silky emulsified sauce that coats the pasta. Get The Recipe

Plate and Eat!

Plate the pasta and make sure to spoon over lots of the brown butter sauce with the toasted walnuts and fried sage leaves. Top with freshly grated Parmesan and black pepper. Get The Recipe

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The Best Brown Butter Sauce

Brown butter, crispy sage and toasted walnuts make one of the easiest and most delicious pasta sauces.