TOMATO JAM

MOSTHUNGRY.COM a recipe for how to make tomato jam using seasonal Sungold tomatoes that is both sweet and savory Learn more

A simple recipe for how to make tomato jam using seasonal Sungold tomatoes. Both sweet and savory, it's perfect for your next charcuterie board, morning toast or topping a burger!

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Combine your tomatoes and sugar in a saucepan with a splash of water. Bring everything to a boil, then let it simmer, stirring occasionally, for about 20 minutes.

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You'll know the jam is thickened when the bubbles start to slow, and the texture of the jam is super shiny.

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MOSTHUNGRY.COM Add a pinch of salt right at then end and stir to combine. Let the jam cool and then transfer to a jar or another air tight storage container. Then use however you like! Learn more

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