A recipe for the classic Greek tzatziki sauce. Greek yogurt mixed with grated cucumber, yogurt, garlic and lots of fresh dill and lemon. Great as a dip or served with grilled meat.
Grate cucumber and then either in a cheese cloth, fine mesh strainer, or my method of choice, a good ole’ paper towel, wrap it up and squeeze out as much excess moisture as possible.
Next, add all your yogurt, garlic, dill, lemon juice, olive oil, dill, salt and pepper to a bowl. Mix it up, check your seasoning and that’s it. Eat up!