A recipe for a refreshing watermelon and feta salad topped with Castelvetrano olives, fresh basil and pickled onions. Sweet, tart, salty and sour, this is the perfect salad for summer.
To plate, arrange watermelon in an even layer. Scatter with crumbled feta, torn olives, fresh basil and your pickled onions
(be sure to drain off any excess vinegar).