Watermelon Salad
Watermelon Salad with Feta, Castelvetrano Olives and Pickled Onions
Servings: 4
Ingredients
- 1/2 - 1/4 seedless watermelon really as much as you want to eat
- 8 oz feta cheese
- 1/2 cup Castelvetrano olives pitted and torn
- 1/2 red onion thinly sliced
- 1/4 cup apple cider vinegar
- 1 handful basil Greek, Thai or Genovese are all good choices
- olive oil extra virgin
- fresh ground black pepper
Instructions
- Cover your sliced onions in vinegar and let them sit about 10-15 minutes to quick pickle in that vinegar.1/2 red onion, 1/4 cup apple cider vinegar
- Cut up the watermelon and pit those olives.1/2 - 1/4 seedless watermelon, 1/2 cup Castelvetrano olives
- To plate, I like to arrange the watermelon in a fairy even layer on a large platter. Scatter with crumbled feta, torn olives, basil and your onions (drain off any excess vinegar).8 oz feta cheese, 1 handful basil, olive oil, fresh ground black pepper
- Finish the salad with a drizzle of good olive oil and some fresh ground pepper.