Homemade Pasta
A simple recipe and easy to follow guide to make fresh pasta at home with just eggs and flour.
Servings: 3
Ingredients
- 300 g 00 flour or all purpose
- 3 eggs
- 1 egg yolk
Instructions
- Mix eggs and flour. Knead for ~10 mins until dough is smooth and bounces back when you press on it.
- Tightly cover and let rest for 20 minuets.
- Divide dough into managable pieces. Roll out and cut into whatever shape you like.
- To cook, boil for 2-3 minutes in salted water until al dente. Different shapes may take more or less time. Stay close and check for doneness.
- If you’re not eating it right away, freeze it. And then cook right away from frozen, just add on another minute or so to the cooking time.