Preheat your oven to 400°F.

Slice the plantains up, I like em angled cause those thin ends gets nice ’n crispy, but don’t get too stressed about it. Toss them with a generous amount of neutral oil, I used canola here, and a good bit of salt. Then dump them on a sheet tray making sure they’re in a single layer. Get them roasting in the oven for about 30 minutes, tossing halfway through to make sure they get some color on both sides.

You’ll know they’re done when the outside is a lovely golden brown color and the inside is nice and tender. Then you’re ready to eat!