A recipe for no-knead pan pizza topped with marinated artichokes, sliced prosciutto, fresh ricotta, mozzarella and Locatelli. This pan pizza is easy to make and so delicious!
Prep your dough. Let it rise and get your oven pre-heated. Prep your topping; cheeses grated, marinated artichokes sliced and tear your prosciutto into small pieces.
Remove pan pizza from the oven and let it cool for a few minutes. Before serving sprinkle over more grated Locatelli and drizzle with extra virgin olive oil.