CAPRESE                  SALAD

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A recipe for a twist on the classic caprese salad. This one is filled with perfectly ripe peaches and plums!

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A recipe for a twist on the classic caprese salad. This version uses lots of peaches, plums and nectarines along with ripe tomatoes, fresh mozzarella, basil and balsamic.

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Like most salads this is a pretty simple one to put together, mainly just arranging everything on a plate. So grab your plate...

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Then get your tomatoes and stone fruit sliced and diced into whatever shapes and sizes you like. I like a variation, some larger bits, some smaller, but you do you.

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Then, tear up your fresh mozzarella, and give a good drizzle of balsamic, olive oil, salt and fresh pepper. Lastly, scatter those herbs over the whole thing and then eat up.

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