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Cantaloupe, Cucumbers, Feta, Onion, Pistachios, Lime, Olive Oil, Basil
Thinly slice cantaloupe and cucumber. Arrange evenly on a chilled platter for a pretty, layered look. Not essential—but it’s a nice touch.
ARRANGE MELON AND CUCUMBER
Top with feta, shallots, pistachios. Add lime juice, olive oil, flaky salt, and pepper. Finish with plenty of torn basil. Serve and enjoy!
TOP SALAD
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