GREEK CHICKEN STEW

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a recipe for Kota Kapama, a delicious Greek chicken stew with cinnamon and cloves

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A recipe for Kota Kapama, a delicious Greek chicken stew in a tomato sauce spiced with cinnamon and whole cloves.  It is the perfect comforting meal.

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Break down chicken into individual serving sizes. Sprinkle with lemon juice, ground cinnamon, salt and pepper. Let stand for 30mins.

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Brown chicken in frying pan with a generous amount of butter. Season with extra cinnamon and salt if neede . Let chicken develop a nice fond on the bottom of pan before you flip it.

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Move chicken to a large stock pot. Add tomato sauce and water to frying pan and scrape up all that fond you developed. Strain over the chicken in stock pot.

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Add a small onion with cloves to the stock pot. Add in white wine. Cook for at least 1 hour, or until chicken is super tender.

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To serve, make spaghetti and layer on a  serving dish with plenty of cheese. Pour over lots of that delicious sauce, a portion of chicken and sprinkle more cheese over top.

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