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The Spiced Ground Beef: Ground beef, Shallot, Cumin, Paprika, Cinnamon For the Herb Salad: Cilantro, Parsley, Dill, Pickled red onions, Lemon, Olive Oil To Serve: Sumac, Salt. Olives, Pita Chips or Pita Bread
Heat olive oil in a skillet over medium-high. Add ground beef and cook 1–2 minutes. Add shallot, spices, and salt. Cook until browned and crisp. Remove from heat and set aside.
COOK THE SPICED BEEF
Toss the parsley, cilantro, and dill with pickled red onions, a squeeze of lemon juice, a drizzle of olive oil, and salt and pepper to taste. Set aside.
MAKE THE HERB SALAD
Spoon a generous amount of hummus into a shallow bowl. Top with the warm spiced beef, herb salad, and torn olives. Finish with a drizzle of olive oil, a sprinkle of sumac, ground cumin, and flaky salt.
PLATE YOUR HUMMUS BOWL
Serve with warm pita or crispy homemade pita chips.
SERVE IT UP!
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