One-Skillet Creamy Pesto Chicken

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The best creamy red pesto chicken with burst tomatoes, basil, and white beans. An easy, one-pan chicken dinner ready in 30 minutes—perfect for busy weeknights.

Ingredients You’ll Need

Chicken Cherry tomatoes Pesto any pesto you like! Heavy cream White Beans Fresh basil leaves Parmesan cheese Olive oil Get The Recipe

SEAR THE CHICKEN

Season chicken thighs with salt and pepper. Sear in olive oil over medium-high heat until golden, 5–7 mins per side. Remove from pan. Get The Recipe

MAKE THE SAUCE

Add cherry tomatoes to the same pan. Cook 2–3 mins until they blister slightly. Stir in pesto rosso, water, and cream. Scrape up any browned bits. Bring to a gentle simmer. Get The Recipe

ADD IN THE CHICKEN & BEANS

Return chicken to the pan. Add drained white beans and simmer uncovered for 10–15 mins. Once the chicken is cooked through and the sauce has thickened, remove from heat. Get The Recipe

TOP WITH BASIL AND EAT!

Top with lots of fresh basil, grated Parmesan, olive oil, and black pepper. Serve with rice or pasta. Get The Recipe

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