SEARED         BOK CHOY

a super quick recipe for seared bok choy with lots of  garlic and ginger

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This seared bok choy has a quick garlic, ginger and soy pan sauce with a little drizzle of toasted sesame oil to finish.  

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Place your bok choy cut side down in your pan, with just a touch of oil, and let it sear until it’s slightly charred and colored.

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for the saucy bit, add a drizzle of oil to your pan and toss in your garlic and ginger and stir to cook for about 30 seconds.

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