Sheet Pan Pizza Dough

A simple recipe for sheet pan pizza dough. It's no-knead, super pillowy and easy! Top it up with whatever you like and dig in!

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The is a simple, easy-to-follow recipe for sheet pan pizza dough. It's no-knead and super pillowy. Top it up with whatever you like and dig in!

MOSTHUNGRY.COM Get The Recipe

400 g warm water (~ 1½ C + 3 tbsp) 1 tsp active dry yeast 2 tsp honey or sugar 1 tbsp olive oil 500 g flour (~ 3 1/2 C) 1 1/2 tsp kosher salt

MOSTHUNGRY.COM Get The Recipe

In a large bowl add water, oil, honey and yeast. Let sit for about 5 mins to make sure the yeast is alive. If you’re confident you have fresh yeast, no need to wait.

MOSTHUNGRY.COM Get The Recipe

Add flour to water and yeast. Stir to combine. Cover bowl and let rise for about 5 hours at room temp or overnight in the fridge.

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Line your baking sheet with parchment paper, and plenty of olive oil. Dump dough onto baking tray, and stretch to fit pan. Let rise for about an hour at room temp.

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MOSTHUNGRY.COM Top pizza with whatever you like and bake at500°F (260°C) for 12-16 minutes. Set the oven to broil and let that pizza get bubbly and crisp on top. Usually about 3 or 4 mins. Get The Recipe

Remove pizza from oven and let sit for 10 minutes before removing from the tray and slicing. Then eat up!

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For the recipe details, full ingredient list, more inspiration and how-tos visit the site at

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A simple recipe for sheet pan pizza dough. It's no-knead, super pillowy and easy! Top it up with whatever you like and dig in!

Sheet Pan Pizza Dough

The is a simple, easy-to-follow recipe for sheet pan pizza dough. It's no-knead and super pillowy. Top it up with whatever you like and dig in!

400 g warm water (~ 1½ C + 3 tbsp) 1 tsp active dry yeast 2 tsp honey or sugar 1 tbsp olive oil 500 g flour (~ 3 1/2 C) 1 1/2 tsp kosher salt

Ingredients:

In a large bowl add water, oil, honey and yeast. Let sit for about 5 mins to make sure the yeast is alive. If you’re confident you have fresh yeast, no need to wait.

Add flour to water and yeast. Stir to combine. Cover bowl and let rise for about 5 hours at room temp or overnight in the fridge.

Line your baking sheet with parchment paper, and plenty of olive oil. Dump dough onto baking tray, and stretch to fit pan. Let rise for about an hour at room temp.

Remove pizza from oven and let sit for 10 minutes before removing from the tray and slicing. Then eat up!

For the recipe details, full ingredient list, more inspiration and how-tos visit the site at

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